English China


Die komponentenspezifische Isotopenanalyse in der Whisky-Analytik

Seite: 3/3

Firmen zum Thema


[1] Nier AO, Gulbransen EA. 1939. Variations in the relative abundance of the carbon isotopes. Journal of the American Chemical Society 61: 697-98

[2] Murphey BF, Nier AO. 1941. Variations in the relative abundance of the carbon isotopes. Physical Review 59: 771-72


[3] Matthews DE, Hayes JM. 1978. Isotope-ratio-monitoring gas chromatography-mass spectrometry. Analytical Chemistry 50: 1465-73

[4] Godin J-P, McCullagh JSO. 2011. Review: Current applications and challenges for liquid chromatography coupled to isotope ratio mass spectrometry (LC/IRMS). Rapid Communications in Mass Spectrometry 25: 3019-28

[5] Jochmann MA, Steinmann D, Manuel S, Schmidt TC. 2009. Flow Injection Analysis-Isotope Ratio Mass Spectrometry for Bulk Carbon Stable Isotope Analysis of Alcoholic Beverages. Journal of Agricultural and Food Chemistry 57: 10489-96

[6] Zhang L, Kujawinski DM, Federherr E, Schmidt TC, Jochmann MA. 2012. Caffeine in your drink: Natural or synthetic? Analytical Chemistry 84: 2805-10

[7] Elflein L, Raezke KP. 2008. Improved detection of honey adulteration by measuring differences between C-13/C-12 stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (delta C-13-EA/LC-IRMS). Apidologie 39: 574-87

[8] Cabañero AI, Recio JL, Rupérez M. 2006. Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection. Journal of Agricultural and Food Chemistry 54: 9719-27

* *M.A. Jochmann, L. Zhang, D. M. Kujawinski, S.-M. Schulte, K. R. Michalski, Prof. Dr. T. C. Schmidt : Instrumentelle Analytische Chemie, Universität Duisburg-Essen, 45141 Essen, Tel. +49-201-183-6775

* Prof. Dr. T. C. Schmidt: Zentrum für Wasser und Umweltforschung (ZWU), Universität Duisburg-Essen, 45141 Essen